Teppan-Yaki-cooking was originally invented in the 18th century by Japanese immigrants in the United States of America as a means of consolation when they felt homesick.
The Japanese immigrants who had arrived in America at the time were neither used to the nutrients in the new world nor to the new cuisine they found there. In addition to feeling homesick they therefore also had a strong craving for the specialities of Japanese cuisine. To compensate they started frying various readily available “new” ingredients on hot metal or rather steel plates.
As the years passed this new kind of cooking was continuously perfected and also found its way back to Japan where it became popular, too. Today Teppan-cooking offers great culinary pleasures for the guests as they can observe from up close how the tasty dishes are being prepared right in front of them on the hot teppan tables.
We hope you will enjoy your time with us and wish you bon appetit here at Fujiya of Japan.
TEPPANYAKI MENU «MyTeppan»
THEN YOUR MAIN COURSE AFTER CHOICE WITH:
UPGRADE «MyTeppan» with an individual transition
SHIRUMONO / SOUPS
SASHIMI AND SUSHI
FUTOMAKI (4 Pieces)
CALIFORNIA ROLLS (8 Pieces)
MAKI ROLLS (6 Pieces)
All Maki rolls can also be ordered spicy.
NIGIRI SUSHI (2 Pieces)
Reserve a Table
Some menu items may contain allergic food items. If you are allergic of any food items,
please do not hesitate to ask our staff for help.
Certificate of origin, if not declared otherwise:
Beef: Australia & USA (could be produced with hormones, antibiotics and/or antimicrobials);
Poultry: Switzerland. / Catch of the day: please ask your waiter / Tuna: Philippine / Kingfish: Australia / Salmon: Scottland
King Prawns, Mackerel, Sepia: Vietnam / Shrimps: Denmark / Surimi: Taiwan / Lobster, Eel, Scallops: Canada, USA
all prices in CHF including VAT